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Welcome to The Cellar

What the industry food guides say:

• UK Seafood Restaurant of the Year 2008 – Good Food Guide
  
• 3 AA Rosettes for 15 years
• AA Scottish Seafood Restaurant of the Year 2003
• Scottish Restaurant Chef of the Year 2001
• Voted the most Romantic Restaurant in the Saturday Times 2007 Valentine’s weekend supplement

“Best seafood restaurant in Scotland and has been for some time” – Peter Irvine, Scotland the Best

“You won’t find better fish than at Peter and Susan Jukes’ ‘superlative’ restaurant” – The Harden’s Guide

“England has Rick Stein, but Scotland has Peter Jukes” –
Joanna Blythman, award winning food writer

“ If I was blown away by the venue and the quality of my starter, there was much else to recommend the Cellar, from the slick service to the quality of the wine list. If my experience was any guide, the Jukes is still one of the most skilled chefs in the country and the Cellar remains one of the handful of absolutely outstanding fish restaurants in Scotland. 9/10"
Richard Bath, Scotland on Sunday 7th August 2009

What the customers say:

People come from far and wide to eat at The Cellar, but if you want to find out what just some of them have to say, click on www.restaurant-guide.com