Personal service from the owners
A personal service
Tucked behind Anstruther’s Scottish Fisheries Museum, just off the harbour front, you enter this 17th century, listed building via a pretty cobbled courtyard garden, before receiving a warm welcome from owners Peter and Susan Jukes.
With its original beams, tiled floor and candle-lit tables, the dining room provides the perfect setting for a great night out. In winter open log fires add to the cheer.
The service led by Susan is impeccable yet unstuffy, while Peter’s cooking blends accomplished sophistication with skilled simplicity, treating fresh, seasonal produce with due respect. There is no over elaboration, so flavours are clean, sharp & really shine.
The Cellar itself has been both a cooperage and a smokery for Anstruther’s herring fishing industry and Peter’s nod to this illustrious past is an appetiser of marinated herring – something he has been doing for 27 years!
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