“The Cellar was an obvious choice when compiling the guide’s first ever top 10 romantic restaurant list. The food is outstanding and is one of the guide’s most longstanding restaurants in Scotland. Peter Dukes is just an incredible chef who understands fish, he knows how to leave it alone and let the flavour and the freshness speak.”
Elizabeth Carter, The Good Food Guide
“Best seafood restaurant in Scotland and has been for some time” – Peter Irvine, Scotland the Best
“You won’t find better fish than at Peter and Susan Jukes’ ‘superlative’ restaurant” – The Harden’s Guide
“England has Rick Stein, but Scotland has Peter Jukes” –
Joanna Blythman, award winning food writer
“ If I was blown away by the venue and the quality of my starter, there was much else to recommend the Cellar, from the slick service to the quality of the wine list. If my experience was any guide, the Jukes is still one of the most skilled chefs in the country and the Cellar remains one of the handful of absolutely outstanding fish restaurants in Scotland. 9/10"
Richard Bath, Scotland on Sunday 7th August 2009
People come from far and wide to eat at The Cellar, but if you want to find out what just some of them have to say, click on www.restaurant-guide.com
