The Cellar - Fabulous fresh seafood, scottish beef and wine
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GIFT VOUCHERS  AVAILABLE


The Master Chefs of Great Britain
Chef/Proprietor Peter Jukes Fellow of the Master Chefs of Great Britain

Seafood Masterclasse 2011

Master-Chef-Proprietor Peter Jukes will be hosting a series of Seafood Master-Classes in Spring 2011, with tips, techniques & dinner party ideas. Peter will take the mystery & challenge out of successful seafood cookery.

Further information available December 2010

 


The Cellar



GOOD FOOD GUIDE 2010/11

One of only 6 establishments in Scotland named in the UK’s top 60 Restaurants List

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