Menus
Dinner…Sample
Veloute of Wild Mushroom & Amontillado(vegetarian)
Omelette of Creamy Finnan Haddock
Risotto of Roast Pumpkin with Sage & Parmesan
The Cellar’s Fish Soup- Rich Crayfish flavoured Bisque glazed with Cream & Gruyere
Trio of Cured Salmon : Traditional Oak Smoked, Gravadlax & Hot Smoked : with Dill & Sweet Mustard Dressing.
East Neuk Smoked Fish Stew - ALight, Creamy Soup of Leeks, Potatoes & Smoked Haddock
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Seared Shetland Salmon with Crushed Olive, Garlic & Mint New Potatoes. Tomato & Sweet Chilli Dressing. Buttered Spinach
Grilled Fillet of Prime, East Coast Halibutwith Greens, Pine Nuts, Smokey Bacon & a Pot of Sauce Hollandaise ( Chef's recommendation )
Pesto-Crusted Fillet of Cod with Pak Choi & Mash. Balsamic Dressing
Griddled Medallion of Scottish Beef Fillet with Caramelised Onions, Wild Mushrooms & 'Stovies . Grain Mustard Sauce ( £5.00 supplement )
Seared Monkfish, Diver Scallops & Steamed Mussels flavoured with Herb & Garlic Butter. Served with Cous Cous.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ASelection of Desserts & Cheese
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
3 courses ie starter, main course & dessert £39.95
2 courses ie starter or dessert & main course £34.95
Coffee & Home Made Whisky Chocolates £3.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lunch…Sample
A Light, Creamy Soup of Leeks, Smoked Haddock & Potatoes
Salad of Marinated Herring & Gravadlax
Veloute of Wild Mushroom & Amontillado Soup
The Cellar’s Fish Soup- Rich Crayfish flavoured Bisque glazed with Cream & Gruyere
Pot of Shetland Mussels with a Shallot, Thyme & Garlic Broth
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Omelette of Cream Finnan Haddock with New Potatoes & Green Vegetables
Seared Salmon with Crushed Olive, Mint & Garlic New Potatoes
Pesto-Crusted loin of Cod with Pak Choi, Mash
& Balsamic Reduction
Grilled, Prime Halibut with Greens, Pine Nuts & Smoked Bacon
Breast Of Chicken with Caramelised Onions, Mushrooms, Stovies & a Grain Mustard Sauce
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Iced, Hazelnut Praline Parfait with Fruits & cassis sauce
Our own Vanilla Ice Cream with Date & Ginger Sponge
& Hot Butterscotch Sauce
Terrine of Layered Chocolate Mousses. Orange Liqueur Custard
Cheese Plate - Kean’s Cheddar, Brie de Meaux
& Strathdon Blue ( £3.50 supplement )
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Coffee £2.75
2 courses £19.50 : 3 courses £24 50
PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES OR DIETARY REQUIREMENTS
CELLAR RESTAURANT. 24 EAST GREEN. ANSTRUTHER
PLEASE NOTE THAT THE RESTAURANT CLOSES AT 3.30PM
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
|
